Sabudana Khichadi

INGREDIENTS:

Sabudana (Sago) 1 cup

Potato 1 cooked and mashed

Roasted and coarsely grounded peanut 1 tblsp

Green chillies 2 chopped finely

Mustard seed 1 tsp

Urad dal 1tsp

Chana dal 1tsp

Curry leaves few

Turmeric 1 tsp

Jeera 1 tsp

Hing a pinch

Ajwain 1 tsp(Optional)

Peanuts 1 tblsp(optional)

Lemon juice 2 tsp

Oil 1Tblsp

Salt to taste

METHOD:

1)Wash sabudana and add just enough water to cover sago.Cover and leave for 4 hours.

2)Heat oil in a pan and add mustard,cumin and ajwain.

3)When it splutters add chana dal,urad dal,hing,green chillies,peanuts(if using) and curry leaves and fry for 2 mins.

4)Then add turmeric, Sabudana and mashed potato mix well.

5)Add salt and cook on low flame for 5mins.

6)Turn off the heat and add lemon juice.Garnish with cilantro and serve hot.

NOTE: While preparing sabudana khichadi in authentic way sugar is added.

If you like you can add 1tsp sugar to this recipe.

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