ALOO METHI SUBJI

INGREDIENTS:

Fresh methi leaves 1 cup washed

Potatoes 2 peeled and cubed.

Onion 1 finely chopped

Green chilies 2 chopped finely

Tomato 1 medium chopped

Ginger- garlic paste 1 tsp

Cumin 1 tsp

Red chili 1 small

Turmeric powder ½ tsp

Coriander powder 1 tsp

Amchur powder ½ tsp (Optional)

Yogurt 2 tsp

Salt to taste

Oil 2 tsp

METHOD:

1) Microwave the cubed potatoes on high for 4 minutes ( Do not overcook, Potato has to hold its shape).

2) Heat oil in a pan and add cumin, When it splutters add ginger garlic paste and red chili. Sauté for 2 mins.

3) Add onion and green chili. Sauté until onion turns translucent.

4) Add methi leaves and sauté for 2 mins.

5) Then add chopped tomato, turmeric, and Coriander and amchur powder. Cook for 5 mins.

6) Add cooked potato, curd and salt. Turn the heat to low mix well and cook for 5 mins. Serve hot with roti.