Thursday, January 29, 2009



Fresh methi leaves 1 cup washed

Potatoes 2 peeled and cubed.

Onion 1 finely chopped

Green chilies 2 chopped finely

Tomato 1 medium chopped

Ginger- garlic paste 1 tsp

Cumin 1 tsp

Red chili 1 small

Turmeric powder ½ tsp

Coriander powder 1 tsp

Amchur powder ½ tsp (Optional)

Yogurt 2 tsp

Salt to taste

Oil 2 tsp


1) Microwave the cubed potatoes on high for 4 minutes ( Do not overcook, Potato has to hold its shape).

2) Heat oil in a pan and add cumin, When it splutters add ginger garlic paste and red chili. Sauté for 2 mins.

3) Add onion and green chili. Sauté until onion turns translucent.

4) Add methi leaves and sauté for 2 mins.

5) Then add chopped tomato, turmeric, and Coriander and amchur powder. Cook for 5 mins.

6) Add cooked potato, curd and salt. Turn the heat to low mix well and cook for 5 mins. Serve hot with roti.


Raks said...

This sounds so good and simple to follow! I would love to try this sometime!

Gita Jaishankar said...

I love the color of the dish, when preparing this dish I used to add chili powder, adding green chilies is a good variation, looks delicious :)

Priya Suresh said...

Subji looks delicious, both methi n aloo goes awesome together, gonna a try after some days...

veggie belly said...

Great recipe, I love the flavor of fresh methi!

Navita (Gupta) Hakim said...

First time here n love ur treasure trove of recipes. :)

u hve a neat blog...with great recipes.

LifenSpice said...

coincidence again:)i post aloo-palak and u post aloo-methi!
aloo methi subji looks simple and delicious!

vidhas said...

I ahve never tired aloo maehti. I have a bunch of methi lying, will surely try.

Suparna said...

Aloo's are an all time fav. in my place.I've had aloo methi in restaurants,I try this one for the growing demand for aloo dishes at home ;)

Thanks, TC