Okra stir fry

INGREDIENTS:

Okra (bhindi) 2 lbs

Large potato 1

Garlic 5 cloves

Chickpea flour 2 tblsp

Peanuts powdered 1 tblsp

Turmeric powder 1/4 tsp

Chilly powder 2 tsp

Coriander powder 1 tsp

Cumin powder 1 tsp

Sugar 1 tsp

Lemon juice 1tsp

salt to taste.

For seasoning:

Oil 3 tblsp

Mustard seeds 1tsp

Cumin seeds 1 tsp

Hing a pinch

Curry leaves

METHOD:

1)Wipe each bhendi with kitchen towel and spread out to dry thoroughly.

2)Cut the bhendi to small pieces at an angle.

3)Cook potato in microwave for 6 mins and mash them and keep aside.

4)Crush garlic cloves.

5)In a large pan heat oil and add garlic.When garlic is light brown add mustard,cumin,hing and curry leaves.

6)Then add bhendi and stir fry in medium heat for 8 mins.DOnt cover the pan.

7)To this add all the spicy powders,salt,peanut powder and mashed potato and continue cooking.

8)Once bhendi is cooked add chickpea powder and cook for another 5 mins until besan cook.

9)Turn off the heat and add lemon juice and garnish with cilantro.