INGREDIENTS:
Balekayi (Plantain) 1
Curd 1 cup
Salt to taste
To Grind:
Coconut 1 tblsp
Green chilies 2
Cumin seeds 1tsp
Seasoning:
Mustard 1 tsp
Curry leaves few
Hing (Asafetida) a pinch
METHOD:
1) Pressure cook plantains for 3 whistles.
2) In the meantime grind the coconut mixture with little water to fine paste.
3) Peel the skin of the plantain and mash them.
4) Beat the curd and add to the mashed plantain.
5) Add the ground mixture, salt and mix well.
6) Season it with mustard hing and curry leaves.
7) Serve this with hot rice.
15 comments:
plantain I have never tried in yogurt sauce, now will try it out.
Never tasted pachadi with plantains.....sounds simple and good.
hi pavithra,
I love such kinds of bajjis they are easy to prepare and very tasty too, I love it with plain rice too. nice snap.Nice entry for the event.
TC
hmm, another one from you. i got to be fast or else you will present everything in RCI;)
BTW, nice dish and looks great too
Isn't this very similar to hashi?
Good one :)
good one..a must try recipe..
Very new to me..Good one.
nice one
Sounds like a nice bajji!
Totally new bajji to me, sounds delicious though!
my my... your recipe simply rocks! one of the best examples for less is more where you can create some wonderful tasting dish using just a handful of ingredients. Thank you for sending this to RCI.
Simple&healthy...liked the seasonings on top...sounds soo delicious...tnx ...
never tried with balekayi !! looks so gud..!! shall try soon !!
We make a similar dish sans the plantains called the Mosaru shaale! got to try this version as well
Thank you all for dropping by, You can also try substituting plantains with potato or eggplant.
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