Balekayi (Plantain) 1
Curd 1 cup
Salt to taste
Coconut 1 tblsp
Green chilies 2
Cumin seeds 1tsp
Mustard 1 tsp
Curry leaves few
Hing (Asafetida) a pinch
1) Pressure cook plantains for 3 whistles.
2) In the meantime grind the coconut mixture with little water to fine paste.
3) Peel the skin of the plantain and mash them.
4) Beat the curd and add to the mashed plantain.
5) Add the ground mixture, salt and mix well.
6) Season it with mustard hing and curry leaves.
7) Serve this with hot rice.