PONGAL

INGREDIENTS:

Rice 1cup

Moong Dal 1/2 cup

Ginger 1"

Jeera 1tsp

Urad dal 1tsp

Pepper 1tsp

Hing a pinch

Turmeric 1/2tsp

Cashew 4

Ghee 1Tblsp

Salt

METHOD:

1)Wash rice and moong dal.

2)Put 1/2 tblsp ghee in a cooker,add ginger,turmeric,hing and salt.

3)Then add rice,moong dal and mix,add 4-5 cups of water and pressure cook it for 5 whistles.

4)Take a pan add ghee when it is hot add jeera,urad dal,pepper,cashews,curry leaves and fry for 2 mins.

5)Add the seasoning to the cooked pongal and mix well.

6)Serve hot with chutney and huli gojju.