Tuesday, March 3, 2009

Spring Rolls Using Fillo Sheets


  • Athens Fillo sheets thawed (Each sheet makes one roll)
  • Butter 1 tblsp (Melted)

For Filling:

  • Cabbage shredded ½ cup
  • Carrot shredded ½ cup
  • Bell pepper ¼ cup chopped finely
  • Soy sauce 2 tsp
  • Green 2 chilies finely chopped
  • Onion 1 finely chopped
  • Ginger garlic paste 2 tsp
  • Jeera 1 tsp
  • Salt to taste
  • Oil 2 tsp


  1. In a microwave safe bowl add cabbage, carrot and 1 tblsp water and cook on high for 5 mins (You can also do this on stove top using a pan).
  2. Squeeze out the water from the veggies using a cheese cloth.
  3. Heat oil in a pan and add jeera, when it splutters add onion, green chili and sauté for 2 mins.
  4. Then add ginger-garlic paste and bell pepper fry for another 5 mins.
  5. Add soy sauce and salt and veggies to the mixture. Mix well and cook for 2 mins. Turn off the heat and let it cool completely.
  6. Pre heat the oven to 400F.
  7. Take a Fillo sheet and brush it with butter and fold to form a rectangle.
  8. Place 1 tblsp of mixture on the narrow side. Fold in the sides and roll it to form a log.
  9. Repeat the same with the other sheets.
  10. Grease the baking sheet and place the rolls. Brush the top of each roll with butter.
  11. Cook each side for 8 mins. ( It took 15 mins for me to cook both the sides)
  12. Serve hot.

As these can be made ahead of time, I am sending this to these 2 lovely events.

Meals On Wheels hosted by Lakshmi of Taste of Mysore


Asha said...

Slurp!! Looks mouthwatering P, we all love the spring rolls.
Send this to 2 events, Grab and go and Meals on Wheels, details are in my sidebar! :))

Pavithra Kodical said...

That was a quick response from you Asha akka. Will sure send this to those events :)

Uma said...

Lovely spring rolls Pavithra! Looks so good and yummy.

LG said...

Thanks Pavitra for sending this to my event. Spring rolls are something everyone would love to have in picnic basket!

Ashwini said...

Love spring rolls..they are my all time fav..looks yummm

sowmya said...

lovely spring rolls...have some phyllo sheets..got to make these..

Happy cook said...

I love springroll and your looks vrispy and delicious. Wish i could reach out and grab few.

Cham said...

Hmm Love spring roll , making with the fillo is simply superb idea!

veggie belly said...

nice idea! this method saves the trouble of deep frying and i bet its just as tasty.

Varsha Vipins said...

Love spring tolls..Here it looks healthy and yummy..with no oil pepping out..Good one Pavithra..:)

Sharmila said...

Sounds easy and so good. :-)

Smitha said...

Fillo, I am not too comfortable using delicate sheets like fillo but this looks so good, may be i should give it a try after all

Pallavi said...

Yummy ones.. !! Thanks for the entry Pavithra..

Sia said...

never made spring rolls using fillo sheets. it's got to be more crispier than the one using common spring roll sheets.

vidhas said...

Looks yummy. Very innovative idea.

Keerthana said...

spring rolls with all those veggies..i love them:)
now i am on my way to check all other posts which i missed:)

Gita's Kitchen said...

I too made a similar dish once but I deep fried the rolls, baking them is a great and healthy idea... love it...

Madhuram said...

I've baked it using spring roll pastry after seeing a Food TV episode where they used phyllo sheets. I'm also going to try it with phyllo sheets next time.