Spring Rolls Using Fillo Sheets

INGREDIENTS:

• Athens Fillo sheets thawed (Each sheet makes one roll)
• Butter 1 tblsp (Melted)

For Filling:

• Cabbage shredded ½ cup
• Carrot shredded ½ cup
• Bell pepper ¼ cup chopped finely
• Soy sauce 2 tsp
• Green 2 chilies finely chopped
• Onion 1 finely chopped
• Ginger garlic paste 2 tsp
• Jeera 1 tsp
• Salt to taste
• Oil 2 tsp

METHOD:

1. In a microwave safe bowl add cabbage, carrot and 1 tblsp water and cook on high for 5 mins (You can also do this on stove top using a pan).
2. Squeeze out the water from the veggies using a cheese cloth.
3. Heat oil in a pan and add jeera, when it splutters add onion, green chili and sauté for 2 mins.
4. Then add ginger-garlic paste and bell pepper fry for another 5 mins.
5. Add soy sauce and salt and veggies to the mixture. Mix well and cook for 2 mins. Turn off the heat and let it cool completely.
6. Pre heat the oven to 400F.
7. Take a Fillo sheet and brush it with butter and fold to form a rectangle.
8. Place 1 tblsp of mixture on the narrow side. Fold in the sides and roll it to form a log.
9. Repeat the same with the other sheets.
10. Grease the baking sheet and place the rolls. Brush the top of each roll with butter.
11. Cook each side for 8 mins. ( It took 15 mins for me to cook both the sides)
12. Serve hot.

As these can be made ahead of time, I am sending this to these 2 lovely events.

Meals On Wheels hosted by Lakshmi of Taste of Mysore

Sunday Snack-Grab N Go hosted by Pallavi of All Thingz Yummy