BALEKAYI PALYA

INGREDIENTS:

2 cups balekayi(Plantain) cut into cubes

1 small onion chopped

Turmeric powder 1/2 tsp

Salt to taste

To GRIND:

Jeera 1 tblsp

3 green chillies

3 garlic cloves

1 small onion

1/2 cup grated coconut

Coriander leaves 4 strands

SEASONING:

1 tsp mustard

Curry leaves

Oil 1 tblsp

METHOD:

1)Heat oil in a pan when it is hot add mustard,curry leaves,when it splutters add onion.

2)When onion turns light brown add the peeled and cubed plaintain,turmeric and 1/2 cup water.

3)In a blender grind the ingredients to smooth paste with little water.

4)When the plaintain is cooked add the ground paste and salt.Cook for 5mins on low flame.

5)Serve hot with chapathis.