Sarson Ka Saag

INGREDIENTS:

Mustard greens 1 bunch

Spinach 1/2 bunch

Tomato 1 big chopped finely

Cumin seeds 1tsp

Ginger 2" minced

Green chillies 2 minced

Onion 1 large chopped finely

Garlic 4 cloves minced

Turmeric powder 1/4 tsp

Chilli powder 1/2 tsp

Coriander powder 1/2 tsp

Garam masala powder 1/2 tsp

Butter 1tblsp

Salt to taste

METHOD:

1)Wash mustard green and spinach.

2)In a pan boil mustard,spinach and green chillies.Remove excess water and blend.

3)Heat butter in a pan and add cumin seeds when it splutters add ginger and garlic saute until it is light brown.

4)Then add onion and fry until transparent.Add tomato and cook for 3mins.

5)To this mixture add turmeric,coriander,salt and chilli powder and cook for 2 mins.

6)Then add the blended mixture and garam masala cook for another 2 mins.

7)Serve hot with roti.