Tuesday, November 11, 2008

Neeru Dosa


Rice - 2 cups
Coconut shredded - 1/2 cup
Salt to taste


1)Soak rice in water for atleast 3 hours or overnight.

2)Grind the rice along with coconut and water to a smooth paste.No fermentation required.

3)The batter should be thin so add water accordingly.

4)Pore the batter in circular motion.

5)Serve with coconut chutney.

On its way to "Challenge" from Vedha of Iyengar's Kitchen

1 comment:

veggie belly said...

I remember having this a long time ago and loving it!