Sabudana (Sago) 1 cup
Potato 1 cooked and mashed
Roasted and coarsely grounded peanut 1 tblsp
Green chillies 2 chopped finely
Mustard seed 1 tsp
Urad dal 1tsp
Chana dal 1tsp
Curry leaves few
Turmeric 1 tsp
Jeera 1 tsp
Hing a pinch
Ajwain 1 tsp(Optional)
Peanuts 1 tblsp(optional)
Lemon juice 2 tsp
Salt to taste
1)Wash sabudana and add just enough water to cover sago.Cover and leave for 4 hours.
2)Heat oil in a pan and add mustard,cumin and ajwain.
3)When it splutters add chana dal,urad dal,hing,green chillies,peanuts(if using) and curry leaves and fry for 2 mins.
4)Then add turmeric, Sabudana and mashed potato mix well.
5)Add salt and cook on low flame for 5mins.
6)Turn off the heat and add lemon juice.Garnish with cilantro and serve hot.
NOTE: While preparing sabudana khichadi in authentic way sugar is added.
If you like you can add 1tsp sugar to this recipe.