Friday, January 16, 2009

Sabudana Khichadi





INGREDIENTS:

Sabudana (Sago) 1 cup
Potato 1 cooked and mashed
Roasted and coarsely grounded peanut 1 tblsp
Green chillies 2 chopped finely
Mustard seed 1 tsp
Urad dal 1tsp
Chana dal 1tsp
Curry leaves few
Turmeric 1 tsp
Jeera 1 tsp
Hing a pinch
Ajwain 1 tsp(Optional)
Peanuts 1 tblsp(optional)
Lemon juice 2 tsp
Oil 1Tblsp
Salt to taste


METHOD:

1)Wash sabudana and add just enough water to cover sago.Cover and leave for 4 hours.

2)Heat oil in a pan and add mustard,cumin and ajwain.

3)When it splutters add chana dal,urad dal,hing,green chillies,peanuts(if using) and curry leaves and fry for 2 mins.

4)Then add turmeric, Sabudana and mashed potato mix well.

5)Add salt and cook on low flame for 5mins.

6)Turn off the heat and add lemon juice.Garnish with cilantro and serve hot.


NOTE: While preparing sabudana khichadi in authentic way sugar is added.
If you like you can add 1tsp sugar to this recipe.

This Goes to FIC:Yellow hosted by Harini.




19 comments:

Asha said...

Great photo, yummy Sago khichadi.I haven't made this dish, might try if I can find Sago at the Indian store!:))

Vibaas said...

Nice. Have to try this.

RAKS KITCHEN said...

I have some in hand now,should try this,my mom makes nicely but I am always not able to get it right! thanks for the recipe Pavithra!

Neha said...

Nice snap,I simply love sabudana khichari,,,
Nice blog too...

Happy cook said...

Looks so yumm.
I have never cooked with sago.

Vaishali said...

Sabudana khichdi is such classic food. This looks delicious, Pavithra. Nice job indeed.

Ashwini Kenchanna said...

love the sabudhana kichidi.. My mom used to make it a lot.. I have not tried it yet..so will try soon..

vidhas said...

I wanted to try saho khichadi, your looks delicious and i ma going to try.

sunshinemom said...

Nice, bright picture!! My daughter will badger me seeing this - I never make it but she loves it! Yours looks great! Thank you dear!

PS - I recently learnt the meaning of Pakashale - I always thought it was nearby school and wondered why you call your blog that! Then I thought you must have meant - your nearby cooking school! Me and my imagination:)

Uma said...

yum! looks so mouth-watering!

Thanks for your sweet encouraging words on my daughter's blog. I appreciate it :)

Archy said...

Nice pic of sabudana khichadi.. make this specially for Ekadashi :) !!

vidhas said...

Something refreshing is waiting for you, come and grab it.

veggie belly said...

This sounds awesome, I love sabudana kichadi. But the last time I made it, I messed it up. The sabudana turned into a gooey mess :( Any tips?

Pavithra Kodical said...

@ Asha

Yes asha akka try once..It tastes good.

@ sunshinemom
Hahaha..Its in kannada..And you are imagination is too good :)
I will type the meaning sometime later in English.
Thank you for bringing it to my notice.

@ Veggie belly

i think you have added more water while soaking sago.You have to just
add enough water to soak sago.Do try and let me know if it helps :)

Thank you all for your sweet comments and encouragement.

KV said...

hi pavithra, long time since i visited ur blog..been so busy with everything:( the kichidi looks very nice, nice click!

Priya said...

Hi Pavithra.. sorry for replying a ur q'ns regarding egg replacer powder, i bought them in organic shop, wasnt able to find them in usual grocery store..

notyet100 said...

like the colour of ur ,..i guess first time here,..;-)

Pavithra Kodical said...

Thank you priya. Yeah i will go to Whole Foods and check :)

Rekha said...

Would love to try this sometime.