INGREDIENTS:
Rice - 1 cup
Poha - 1/2 cup
Urad dal - 2 Tblsp
Toor Dal - 2 Tblsp
Rava - 3 Tblsp
Methi seeds - 1 tsp
METHOD:
1) Soak rice , urad dal , toor dal with methi seeds for 3 hours.
2) Soak poha for 30 mins before grinding.
3) Grind everything together and allow to ferment.
4) Mix rava before 30 mins and prepare dosa and enjoy.
3 comments:
Gracias
hi,
i wanted to know whether the rice which you have mentioned here is it boiled rice or raw rice..
thanks
sahana
Hi Sahana, Thanks for dropping by.
The rice which i have used is sona masoori, you can also use long grain rice. Hope this helps you :)
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