Tuesday, June 17, 2008

MYSORE DOSA


INGREDIENTS:

Rice - 1 cup
Poha - 1/2 cup
Urad dal - 2 Tblsp
Toor Dal - 2 Tblsp
Rava - 3 Tblsp
Methi seeds - 1 tsp

METHOD:
1) Soak rice , urad dal , toor dal with methi seeds for 3 hours.
2) Soak poha for 30 mins before grinding.
3) Grind everything together and allow to ferment.
4) Mix rava before 30 mins and prepare dosa and enjoy.

3 comments:

Pradeep said...

Gracias

Anonymous said...

hi,
i wanted to know whether the rice which you have mentioned here is it boiled rice or raw rice..
thanks
sahana

Pavithra Kodical said...

Hi Sahana, Thanks for dropping by.
The rice which i have used is sona masoori, you can also use long grain rice. Hope this helps you :)