Thursday, January 27, 2011

SPINACH CORN CURRY








INGREDIENTS:

  • Spinach 2 bunch or finely chopped
  • 3 cups Frozen Sweet Corn kernels
  • 1 ½ cup Onion
  • 2 finely chopped Tomato
  • 2 finely chopped (Blanched and pureed) Ginger Garlic paste
  • 2 tsp Fennel seeds
  • 1 tsp Cumin seeds
  • 1 tsp Coriander powder
  • 1 tsp Red chili powder
  • 1 tsp Kitchen king masala powder
  • 1 tsp Cardamom
  • 1 Clove
  • 2 Cinnamon small piece
  • Salt to taste
  • Oil 1 tblsp







METHOD:


  1. Wash the spinach leaves with cold water.
  2. Blanch the spinach leaves in ½ cup of hot water for 3 mins.
  3. Once it’s cool make a paste (try to make it a little coarse) and keep it aside.
  4. Heat oil in a pan and add cumin seeds, fennel seeds, cardamom, clove and cinnamon. Once it starts to splutter add ginger garlic paste and cook for 2 mins.
  5. Add onion and sauté till light brown.
  6. Add the blanched and pureed tomato, coriander powder and chili powder and cook on medium heat for 5 mins.
  7. Add spinach leaves, corn kernels, kitchen king masala and salt. Mix well and cook on medium low heat for another 5 mins.
  8. Turn off the heat and serve with rotis.

7 comments:

Cham said...

Very new combo that should be a creamy and crunchy at the same time!

Kay said...

That's new to me. Looks yummy!

Archy said...

Nice combination of spinach and corn.. looks yum!!

Pavithra Kodical said...

Thanks Girls for dropping by :)






Dr.Sameena Prathap
said...

Hey,

Yummy and healthy spinach corn curry...Interesting combo too!!:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

Umm Mymoonah said...

What a healthy version of curry, looks too delicious. A perfect side dish.

vidhas said...

new combo spinch and corn. sounds yum!!