Kusubalakki Rotti (Boiled rice rotti)

INGREDIENTS:

Boiled rice (Kusubalakki) 1 cup

Long grain rice ¼ th cup

Red Onion 1 finely chopped

Green chilies 2 finely chopped

Ginger 1 inch finely chopped

Curry leaves 1 strand finely chopped

Coriander leaves few

Grated coconut 1 tblsp

Salt to taste

METHOD:

1) Wash and Soak boiled rice and long grain rice together in 3 cups of water overnight.

2) Grind the soaked rice to smooth paste adding little water at a time. The batter has to be thick.

3) Add all the ingredients in a bowl and mix well.

4) Heat the tava, When it is hot add a handful of the batter and spread it with your fingers. Brush some oil on top if required. Cover the lid and cook for 3 mins on medium flame.

5) Turn over and cook the other side for another 3 mins.

6) Serve with chutney or just ghee and pickle.