All purpose flour ¾ cup
Oatmeal powder (Old fashioned oats powdered in blender) ¾ cup
Old fashioned oats 1 cup
Egg replacer powder [1 1/2tsp powder + 1 tblsp warm water ](To replace 1 egg)
Walnuts, pecans 1 cup toasted and chopped
Raisins ¼ cup
Cinnamon powder 1 tsp
Nutmeg powder ½ tsp
Vanilla Extract 1 tsp
Light brown sugar ½ cup
Honey ½ cup
Butter 1 tblsp
Baking soda ½ tsp
Salt ½ tsp
1) Preheat the oven to 350 degrees.
2) Beat together butter and sugar until fluffy using a electric or hand mixer. Add egg replacer, vanill and honey and beat well for 5 mins.
3) In a separate bowl mix flour, oats powder, cinnamon, nutmeg, baking soda and salt.
4) Add the flour mixture to the wet ingredients and mix thoroughly.
5) Stir in the oats, nuts and raisins.
6) Place the baking sheet with foil sheet or parchment paper.
7) Drop batter using a round shaped tablespoon (or you can use an ice cream scoop) onto baking sheet.
8) Flatten the cookies slightly.
9) Bake the cookies for 15 mins or until golden brown.
10) Let the cookies cool for 1 minute and then transfer to a wire rack.
11) Store these cookies in a airtight container and enjoy.
NOTE: I have used less butter and replaced 3/4 cup oats powder instead of all purpose flour. Hence the cookies were not very soft. It was crisp. If you want a soft cookie you can add more butter.