Wednesday, December 3, 2008

Kattu Saaru


INGREDIENTS:

Toor dal - 1 cup
Tomato - 1
Mustard seeds - 1/2 tsp
Cumin seeds -1/2 tsp
Curry leaves - 1strand
Green chillies - 2
Ginger 1" chopped finely
Turmeric- 1/4 tsp
Hing a pinch
Oil 2 tsp
Fresh lemon juice - 2 tsp
Salt to taste
Coriander leaves to garnish





METHOD:

1)Pressure cook toor dal with tomato,turmeric and 1/2 tsp oil and more water for 3 whistles.

2)Heat remaining oil in a pan,add mustard when it pops add cumin,ginger,green chillies,hing and curry leaves.

3)Then add dal,salt and cook for another 5 mins.

4)Turn off the heat and add lemon juice and garnish with coriander leaves.Serve hot with rice and curry.




3 comments:

SMN said...

hey first time here and this is one of my personal fav saaru.

Priya said...

Delicious Saaru..

Pavithra Kodical said...

Thank you SMN and priya..I also like this,so easy and delicious..