Friday, December 12, 2008

Kadalebele-Sabakki Payasa(Chana dal Paysam)





INGREDIENTS:


Kadalebele(Chana dal) 1 cup
Sabudhana - 1/2 cup
Milk - 1 cup (Thick)
Coconut Milk - 1 cup (I extract milk from fresh coconut)
Jaggery - 1 cup
Cardamom(Yelakki)crushed 1 tsp
Ghee 1 tblsp
Handfull of cashews and raisins to garnish.



METHOD:


1)Pressure cook chana dal with 1 cup water for 1 whistle.

2)In the meantime cook sabudhana with 1 cup boiling water for 5 mins(or you can soak it for 2 hours).

3)In a pan add jaggery and 1 cup water.Once jaggery is melted add 1 cup milk and bring it to boil.

4)Then to this add sabudhana and cook on medium heat for 8 mins.

5)Add cooked chana dal and coconut milk to this mixture and continue to cook for another 8 to 10 mins on low heat.

6)In another pan add ghee.When it hot add cashews,raisins and fry.

7)Add cashews,raisins and cardamom powder to the mixture and turn off the heat.





6 comments:

rekhas kitchen said...

Sabakki payasa with kadale bele never made very new to me weill try thanks for the recipe

Pavithra Kodical said...

Thank you for your comment rekha..Do try and let me know..

Uma said...

mmm. payasam looks so yummy Pavithra!

BTW, Congratulations for being the first one to make the correct guesses! Come on and pick up the baton and post your riddle soon! Have fun! Here is the link:

http://teluguruchi.blogspot.com/2008/12/and-winner-of-riddle-5-is.html

Pavithra Kodical said...

Thank you...Ohhh i am so happy..

Kitchen Flavours said...

First time here. You have very cozy and yummy space. Payasa looks awesome.

SriLekha said...

that looks yum and delicious!
first time to ur blog and it is very nice!
do visit my blog when u find time!