Wednesday, November 12, 2008

Jajjeda Thondekayi (Tindora) Palya





INGREDIENTS:

Thondekayi(tindora) - 1/4Kg
Garlic - 5 cloves
Turmeric - 1/4 tsp
Mustard- 1tsp
Few Curry leaves
Red chilli powder - 1tsp
Jaggery - 2tsp
Oil - 1tblsp
Salt to taste





METHOD:

1)Cut thondekayi into 2 pieces and lightly punch with back of your knife.

2)Heat oil in a pan and add mustard and curry leaves.

3)When mustard starts spluttering add garlic and fry for 2 min.

4)Then add thondekayi and let it cook in medium low heat for 10min.Do not add water.Stir in between.

5)When thondekati is cooked add salt,turmeric,jaggery,red chilli powder and mix well.Cook for another 3 mins.

6)Turn off the heat and serve with hot rice or roti.




Sending to "Challenge" from veda of Iyengar's Kitchen






6 comments:

Vanamala said...

Nice template ... Nice blog...Nice recipe

Pavithra Kodical said...

Thank you vanamala for your encouragement.

Vibaas said...

Hi Pavithra,
First time here. Your blog looks nice. You have a nice collection of recipes

Pavithra Kodical said...

Thank you vibaas.Yes i am new to this blog world.

SHANTHA said...

blog thumba channagidhe

Aruna Rajeev said...

super recipe Pavithra !.. this has become my favorite quick curry