Veg Manchurian Dry

INGREDIENTS:

For Dumplings:

Grated cabbage - 2cups

Grated carrots - 2cups

Corn kernels 1 cup

Green chillies- 2 chopped

Garlic flakes - 2 cloves chopped finely

Ginger 1" chopped finely

Cumin Powder - 1tsp

Corn Flour - 4tsp

Amchur Powder - 1tsp (Optional)

Salt 1/2 tsp

For Sauce:

Capsicum 1 small chopped finely

Garlic 2 cloves minced

Spring onion 1/4 cup chopped finely to garnish

Onion small chopped

Soya sauce - 1tsp

Salt to taste

Pepper powder - 1tsp

Oil - 2tsp

METHOD:

1)Boil finely chopped minced vegetables with little water for 5 mins and drain all excess water.

2)Add all other dumpling ingredients and make small lemon size balls and deep fry.

3)Heat oil in a pan.When oil is hot add garlic,onion and fry for 3 mins.Then add capsicum,soya sauce,salt and pepper powder.cook for 5mins.

4)Turn off the heat and add fried dumplings to the sauce.Garnish with spring onions.Serve with noodles.

Note:If the dumplings are breaking.Add cooked rice and mix with vegetables.