SPINACH PARATHA

INGREDIENTS:

Wheat flour 1cup

Spinach chopped 1 cup

Ginger 1"

Garlic 2

Ajwain 1tsp

Green chillies 2

Hing

Oil 1tblsp

Salt

Cilantro minced

METHOD:

1)Cook spinach without water for 5mins and let it cool.

2)In a bowl take wheat flour add spinach and all the ingredients and knead with warm water to a stiff dough. And let it rest for 30mins.

3)Divide the dough to make 6 balls.

4)Roll each balls with the rolling pin.

5)Heat the tava and cook them by adding little oil on both the sides.Serve with thick yogurt and pickle.