Wheat flour 1cup
Spinach chopped 1 cup
Green chillies 2
1)Cook spinach without water for 5mins and let it cool.
2)In a bowl take wheat flour add spinach and all the ingredients and knead with warm water to a stiff dough. And let it rest for 30mins.
3)Divide the dough to make 6 balls.
4)Roll each balls with the rolling pin.
5)Heat the tava and cook them by adding little oil on both the sides.Serve with thick yogurt and pickle.