BASSARU WITH SABSIGE SOPPU PALYA

INGREDIENTS:

Sabsige soppu(Dill leaves) 1 bunch
Toor Dal 1.5cup

Garlic 4 pods chopped

Onion 1 chopped finely

Sambar powder 2tsp

Grated coconut 2tblsp

Tamarind paste 2tblsp

Jaggery 1tsp

Jeera 2 tsp

Green chillies 2

Mustard seeds 2 ts

Salt

BASSARU :

1)Pressure cook toor dal and dill leaves with little turmeric and more
water for 1 whistle.

2)When dal is cooked drain the water.

3)Blend together 4Tblsp of cooked dal,2 garlic,coconut,sambar powder and
water to make smooth paste.

4)Heat oil in a pan add jeera,curry leaves and hing.

5)Add the masala paste,drained water,tamrind paste,jaggery,salt and bring
it to boil and simmer for 5 mins.

PALYA:

1)Heat oil in a pan,add mustard seeds,jeera,onion,green chillies,garlic and saute till onion is transparent.

2)Add curry leaves and dal and dill leaves mixture with some salt.

3)Mix together and warm it up for 5 mins.

4)Serve with rice and chapathi.